Work

Antimicrobial Activity of Green Tea against Putrefactive Microorganism in Steamed Bread

Year: 2003

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2003.32.3.413

Authors: 김창순, 정순경, 오유경, 김래영

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4214528171

FWCI:

Cites: 6

Cited by: 8

Related to: 10