Work

Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health

Year: 2002

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/132.12.3772

Author: Clare M. Hasler

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W1944306779

FWCI: 11.23

Cites: 64

Cited by: 737

Related to: 10