Work

Survival of Lactobacillus acidophilus in fermented products

Year: 1987

Type: article

Author: R. K. Robinson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1945219079

FWCI: 0.743

Cites:

Cited by: 47

Related to: 10