Work

Mechanisms by which vegetable consumption reduces genetic damage in humans.

Year: 1998

Type: article

Source: PubMed

Authors: B L Pool-Zobel, A Bub, U M Liegibel, S Treptow-van Lishaut, G Rechkemmer

Language: English

Topic: Glutathione Transferases and Polymorphisms

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1945221384

FWCI: 1.647

Cites: 39

Cited by: 93

Related to: 10