Work

Postprandial Plasma Carotenoid Responses Following Consumption of Strawberries, Red Wine, Vitamin C or Spinach by Elderly Women

Year: 1998

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/128.12.2391

Authors: Sergio AR Paiva, Kyung-Jin Yeum, Guohua Cao, Ronald L. Prior, Robert M. Russell

Institutions: Tufts University, United States Department of Agriculture, Jean Mayer Human Nutrition Research Center on Aging, Universidade Estadual Paulista (Unesp)

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W1945358508

FWCI: 0.941

Cites: 25

Cited by: 28

Related to: 10