Work

Effect of virgin coconut meal (VCM) on the rheological, micro-structure and baking properties of cake and batter

Year: 2015

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-015-1966-1

Authors: Yashi Srivastava, Anil Dutt Semwal

Institution: Defence Food Research Laboratory

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1945719729

FWCI: 1.029

Cites: 27

Cited by: 16

Related to: 10