Resveratrol Supplementation Reduces Aortic Atherosclerosis and Calcification and Attenuates Loss of Aerobic Capacity in a Mouse Model of Uremia
Year: 2014
Type: article
Source: Journal of Medicinal Food
Institution: University of Illinois Urbana-Champaign
Language: English
Subfield: Geriatrics and Gerontology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1945764044