Work

Antioxidant Activity of Purslane (Portulaca oleracea L.) Seed Hydro-alcoholic Extract on the Stability of Soybean Oil

Year: 2015

Type: article

Authors: Seyedeh Razieh Jalali Mousavi, Razieh Niazmand, Mostafa Shahidi Noghabi

Institutions: Islamic Azad University, Damghan Branch, Research Institute of Food Science and Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1946380614

FWCI: 0.427

Cites: 28

Cited by: 21

Related to: 10