Work

Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods

Year: 1981

Type: book-chapter

Source: Advances in food research

Parent work: Unknown

DOI: 10.1016/s0065-2628(08)60299-2

Author: Vernon L. Singleton

Institution: University of California, Davis

Language: English

Topic: Plant Toxicity and Pharmacological Properties

Subfield: Toxicology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1946762839

FWCI: 6.245

Cites: 358

Cited by: 281

Related to: 10