Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening
Year: 2015
Type: article
DOI: 10.1002/jsfa.7375
Authors: Josef Mrázek, Vendula Pachlová, František Buňka, Michaela Černíková, Vladimír Dráb, Martina Bejblová, Karel Staněk, Leona Buňková
Institutions: Tomas Bata University in Zlín, Výzkumný Ústav Mlékárenský
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1946935088