Work

Study on influence of concentration skim milk and inoculum on the production of kefir-soymilk

Year: 2003

Type: article

Source: BioSmart: Journal of Biological Science/Biosmart

Authors: Yuli Nuraini, Suranto Suranto, Ratna Setyaningsih

Institution: Sebelas Maret University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1947281683

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Related to: 10