Work

The M.A.C. cook book [title page]

Year: 2025
Type: other
Abstract: Abbreviations, weights and measures, oven temperatures for baking, sugar temperatures, beverages, fruits, vegetables, canning pickling preserving, cereals, milk and cheese, eggs, soups, meats, poultry, fish and meat sauces, flour mixtures, cakes, doughnuts cookies and small cakes, pastry, salads dressings and sandwiches, entries, luncheon and supper dishes, desserts and sauces, candy making, recipes for fifty servings, small recipes for invalid cookery.
Language: English
Subfield: Food Science
Open Access status: green
OpenAlex ID: W1947392135
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