Work

Food in China: A Cultural and Historical Inquiry

Year: 1990

Type: book

Author: Frederick J. Simoons

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1949245965

FWCI:

Cites:

Cited by: 167

Related to: 10