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Food Immunotherapy: Baked, Shaken or Stirred: Is it Ready to be Served?

Year: 2014

Type: article

Source: 2014 AAAAI Annual Meeting

Author: Robert A. Wood

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1950979025

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