Work

Factors Affecting the Bioavailability of Soy Isoflavones in Humans after Ingestion of Physiologically Relevant Levels from Different Soy Foods

Year: 2006

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/136.1.45

Authors: Aedin Cassidy, Jonathan E Brown, Anne Hawdon, Marian S Faughnan, Laurence J King, Joe Millward, Linda Zimmer-Nechemias, Brian Wolfe, Kenneth DR Setchell

Institutions: University of East Anglia, University of Surrey, Cincinnati Children's Hospital Medical Center

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W1954183840

FWCI: 14.23

Cites: 32

Cited by: 256

Related to: 10