The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acid, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity.
Year: 1997
Type: article
Study design: Observational Study
Source: PubMed
Institution: Johns Hopkins University
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1955052427
