Work

The genus Lactococcus

Year: 1995

Type: book-chapter

Source: Springer eBooks

Parent work: The Genera of Lactic Acid Bacteria

DOI: 10.1007/978-1-4615-5817-0_6

Author: M. Teuber

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1955678348

FWCI: 16.61

Cites: 151

Cited by: 187

Related to: 10