Work

Nutrition labeling handbook

Year: 1995

Type: article

Author: Ralph Shapiro

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1958780274

FWCI: 4.356

Cites:

Cited by: 33

Related to: 10