Work

Mastering the Appetites of Matter. Francis Bacon’s Sylva Sylvarum

Year: 2010

Type: book-chapter

Source: Studies in history and philosophy of science

DOI: 10.1007/978-90-481-3686-5_8

Author: Guido Giglioni

Institutions: University of London, Warburg Institute

Language: English

Topic: Historical Philosophy and Science

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W195930726

FWCI: 12.48

Cites: 9

Cited by: 38

Related to: 10