Work

Extraction method for free fatty acid determination in cheese

Year: 1998

Type: article

Source: Florence Research (University of Florence)

Authors: Livio Lencioni, Fernanda Galgano, Mario Bertuccioli

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W195961478

FWCI: 1.675

Cites:

Cited by: 10

Related to: 10