Work

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs

Year: 2009

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.2009.04294.x

Authors: A.N. Wang, X.W. Yi, H.F. Yu, B. Dong, S.Y. Qiao

Institutions: State Key Laboratory of Animal Nutrition, China Agricultural University

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Key Technologies Research and Development Program, National Key Research and Development Program of China

OpenAlex ID: W1960619495

FWCI: 9.819

Cites: 37

Cited by: 233

Related to: 10