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Bacteria in oral health – probiotics and prebiotics a review.
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Year:
2011
Type:
article
Authors:
Sudhakar Reddy R,
Swapna La,
Tamanna Ramesh,
Rajesh Singh T,
N Vijayalaxmi,
R. Lavanya
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Language:
English
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W1961094597
FWCI:
1.857
Cites:
38
Cited by:
32
Related to:
10