Work

Tea and health--a review of the current state of knowledge.

Year: 2014

Type: article

Source: PubMed

Author: Regina Wierzejska

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1961253652

FWCI: 5.9

Cites: 22

Cited by: 43

Related to: 10