Work

Effect of Banana Peel Oleoresin on Oxidative Stability of Sunflower and Soybean Oil

Year: 2014

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.12413

Authors: Ankeeta H. Kurhade, Jyotsna S. Waghmare

Institution: Institute of Chemical Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1961581124

FWCI: 0.548

Cites: 20

Cited by: 13

Related to: 10