Work

Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables

Year: 2015

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.115.111062

Authors: Jung Eun Kim, Susannah L Gordon, Mario G Ferruzzi, Wayne W Campbell

Institutions: Purdue University West Lafayette, Nutrition Sciences (Belgium)

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funders: Purdue University, National Institutes of Health, National Center for Advancing Translational Sciences

Awards: Indiana Clinical and Translational Sciences Institute, G696904574

OpenAlex ID: W1962255309

FWCI: 3.387

Cites: 41

Cited by: 68

Related to: 10