Work

Market potential for probiotics

Year: 2001

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/73.2.476s

Authors: Catherine Stanton, Gillian Gardiner, Hillary Meehan, Kevin Collins, Gerald Fitzgerald, P Brendan Lynch, R Paul Ross

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1962320437

FWCI: 1.811

Cites: 69

Cited by: 427

Related to: 9