Work

Identifying barriers to sustainable food production by low resource producers and purchase by low income consumers in Washington and Beaufort Counties, North Carolina

Year: 2014

Type: article

Source: DukeSpace (Duke University)

Authors: Kim Hill, Harry Zhang

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Reduced inequalities, No poverty, Zero hunger

Open Access status: closed

OpenAlex ID: W196308758

FWCI:

Cites: 22

Cited by:

Related to: 10