Work

Molecules to Granules: A Comprehensive Starch Review

Year: 1988

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.19880400203

Author: H. F. Zobel

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1963528921

FWCI: 8.919

Cites: 36

Cited by: 942

Related to: 10