A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
Year: 2013
Type: review
Source: Food Chemistry
Authors: Xue-Mei Wang, Ji Zhang, Li-Hua Wu, Yan-Li Zhao, Tao Li, Jie-Qing Li, Yuan-Zhong Wang, Hong-Gao Liu
Language: English
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1963594739