Influence of Intensity, Quality, and Duration of Light on Nitrogen Reduction and Assimilation in Wheat1
Year: 1968
Type: article
Source: Crop Science
Authors: James E. Harper, Gary M. Paulsen
Institution: Kansas State University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1963618652
