Work

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

Year: 2012

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2011.589540

Authors: Fred Brouns, Youna Hemery, Ruth Price, Nuria Mateo Anson

Institutions: Maastricht University, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro Montpellier, Ingénierie des Agropolymères et Technologies Emergentes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, University of Ulster

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1963847642

FWCI: 2.127

Cites: 134

Cited by: 277

Related to: 10