Work

Teaching professional ethics in culinary studies

Year: 2013

Type: article

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/09596111311311062

Authors: Amir Shani, Yaniv Belhassen, Daniel Soskolne

Institutions: Ben-Gurion University of the Negev, The University of Adelaide

Language: English

Topic: Ethics in Business and Education

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W1963863496

FWCI: 5.123

Cites: 75

Cited by: 32

Related to: 10