Work

Just-about-right and ideal scaling provide similar insights into the influence of sensory attributes on liking

Year: 2014

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2014.04.019

Authors: Bangde Li, John E. Hayes, Gregory R. Ziegler

Institution: Pennsylvania State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: National Institutes of Health, National Institute of Allergy and Infectious Diseases

Awards: Designing Optimal Microbicide Delivery Integrating Rheology and Acceptability, Designing optimal microbicide delivery integrating rheology and acceptability

OpenAlex ID: W1963871259

FWCI: 5.726

Cites: 33

Cited by: 93

Related to: 10