14C concentration of liberated CO2 in the free fermentation process of Japanese SAKE brewing
Year: 1989
Type: article
DOI: 10.1007/bf02163431
Authors: Y. Yamada, A. Kaji, M. Itoh, N. Kiriyama, K. Komura, K. Ueno
Institutions: Hokuriku University, Kanazawa University
Language: English
Subfield: Paleontology
Field: Earth and Planetary Sciences
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1963882304