Effect of sulfur, calcium, and boron on tissue nutrient concentration and potato yield1
Year: 1993
Type: article
Source: Journal of Plant Nutrition
Authors: Umesh C. Gupta, J. B. Sanderson
Institution: Agriculture and Agri-Food Canada
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1964023404
