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Chemical Compositions and Antioxidant Activities of a Specialty Aquatic VegetableNymphoides hydrophyllain Taiwan

Year: 2013

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2012.741188

Authors: Huey-Jiun Ko, Shao-Hua Huang, Lean-Teik Ng

Institutions: National Chiayi University, National Taiwan University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1964072383

FWCI:

Cites: 27

Cited by: 1

Related to: 10