Work

Chemistry of free radicals in lipids

Year: 1997

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(96)00351-2

Authors: R.J. Hamilton, C. Kalu, E. Prisk, F.B. Padley, H. Pierce

Institutions: Liverpool John Moores University, Unilever (United Kingdom)

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Liverpool John Moores University

OpenAlex ID: W1964073735

FWCI: 2.949

Cites: 10

Cited by: 159

Related to: 10