Work

Effect of storage temperature and size of stalks on quality of minimally processed leeks

Year: 2005

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2350

Authors: Pavlos Tsouvaltzis, Dimitrios Gerasopoulos, Anastasios S Siomos

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1964097521

FWCI: 2.087

Cites: 18

Cited by: 13

Related to: 10