Work

Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins

Year: 2004

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2004.05.005

Authors: S.M. Cho, Y.S. Gu, S.B. Kim

Institutions: Pukyong National University, University of Massachusetts Amherst

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1964369233

FWCI: 2.564

Cites: 19

Cited by: 287

Related to: 10