Work

Environment friendly green composites based on soy protein isolate – A review

Year: 2015

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2015.04.023

Authors: Rekha Rose Koshy, Siji K. Mary, Sabu Thomas, Laly A. Pothan

Institution: Mahatma Gandhi University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: University Grants Commission

OpenAlex ID: W1964485037

FWCI: 5.543

Cites: 162

Cited by: 238

Related to: 10