Work

Rapid colorimetric determination of free fatty acids

Year: 1976

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02636814

Authors: Robert R. Lowry, Ian J. Tinsley

Institution: Oregon State University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1964542062

FWCI: 2.916

Cites: 6

Cited by: 683

Related to: 10