Work

Effect of temperature and relative humidity on fresh commodity quality

Year: 1999

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/s0925-5214(98)00090-8

Author: RobertE. Paull

Institution: University of Hawaiʻi at Mānoa

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1964668323

FWCI: 3.908

Cites: 90

Cited by: 403

Related to: 10