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Assessment of Feeding Skills in Patients With Alzheimer’S Disease

Year: 1998

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(98)00638-5

Authors: S.L. Baltz, K. Yadrick, J.T. Johnson, L.J. Boudreaux

Institution: University of Southern Mississippi

Language: English

Topic: Dysphagia Assessment and Management

Subfield: Speech and Hearing

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1964697300

FWCI:

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