Work

Materials, Plant, and Skill

Year: 1897

Type: article

Source: Journal of the Federated Institutes of Brewing

DOI: 10.1002/j.2050-0416.1897.tb00314.x

Author: J. A. Nettleton

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W1964698806

FWCI:

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