Work

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Year: 2014

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2014.04.013

Authors: Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada, Geany P. Camilloto, Renato S. Cruz, Marcos V. Lorevice, Nilda de F.F. Soares, Luiz H.C. Mattoso

Institutions: Universidade Federal de Viçosa, Universidade Federal de São Carlos, Embrapa, Universidade Estadual Paulista (Unesp), Universidade Estadual de Feira de Santana

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1964748575

FWCI: 6.071

Cites: 70

Cited by: 371

Related to: 10