Work

Utilization of pomace from apple processing industries: a review

Year: 2010

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-010-0061-x

Authors: Rachana Shalini, D. K. Gupta

Institutions: University of Allahabad, Sam Higginbottom Institute of Agriculture, Govind Ballabh Pant University of Agriculture and Technology

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: bronze

OpenAlex ID: W1964875618

FWCI: 4.825

Cites: 29

Cited by: 347

Related to: 10