Work

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

Year: 2005

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2004.06.015

Authors: T. Kuda, M. Tsunekawa, H. Goto, Y. Araki

Institution: The University of Tokyo

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1964939993

FWCI: 12.31

Cites: 27

Cited by: 319

Related to: 10