Work

The Effect of Extrinsic Cues on Imported Wine Evaluations: An Experimental Approach

Year: 2008

Type: article

Source: Journal of Food Products Marketing

DOI: 10.1080/10454440801985910

Author: Claudio Aqueveque

Institution: Adolfo Ibáñez University

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1964963598

FWCI: 15.09

Cites: 57

Cited by: 31

Related to: 10