Work

Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.09.036

Authors: Shweta Khandelwal, Shobha A. Udipi, Padmini Ghugre

Institutions: Public Health Foundation of India, Shreemati Nathibai Damodar Thackersey Women's University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University Grants Commission

OpenAlex ID: W1964976685

FWCI: 4.429

Cites: 38

Cited by: 229

Related to: 10