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Chemical, Physical and Sensory Characterization of Watermelon Rind Pickles

Year: 2003

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.2003.tb00494.x

Authors: A. SIMONNE, M. CARTER, R. FELLERS, J. WEESE, C. I. WEI, E. SMONNE, M. MILLER

Institution: Auburn University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Auburn University

OpenAlex ID: W1965058225

FWCI: 1.655

Cites: 4

Cited by: 17

Related to: 10